Saturday, January 7th
– 12h: Showcooking rice dishes Restaurant El Sorrell
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- Chef: Jesús Manuel Ardite Pomata
- Rice with cuttlefish, tuna, prawns and tender garlic
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– 13h: Showcooking rice dishes Diurno Restaurant
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- Chef: José Gustavo Pérez Verdu
- Rice with sea bass, red prawns from Dénia and rock octopus
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– 14h: Showcooking rice dishes Hotel Hospes Amérigo
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- Chef: Javier Tortosa Hernández
- Rice with Iberian secret, calçot, artichoke and tender garlic
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– 16h30: Dramatized visit – Characters of the castle Zayyán (lord of the citadel), Jaime II (King of Aragon), Remigio Fuster “El bombas” (artilleryman War of Independence) and Marquis of Asfeld (French Marshal War of Succession).
Sunday, January 8th
– 12h: Showcooking rice dishes Grupo Juan XXIII
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- Chef: Ignacio Blázquez Soro
- Rice with marrow and beef butter
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– 13h: Showcooking rice dishes Restaurant Jorge
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- Chef: Oscar Cerdá Jiménez
- Rice with red prawns and baby squid
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– 14h: Showcooking rice dishes Restaurant Alroze – Casa Riquelme
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- Chef: Moncho Riquelme
- Rice with sea hen, prawns and tender garlic
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– 16h30: Dramatized visit – characters of the castle: Cántara (Muslim princess), Count of Lumiares (scholar, archaeologist), Richard Siburch (English colonel War of Succession) and Catherine Siburch (his wife).
Monday, January 9th
– 12h: Alicante Gastro Experience. Learn about the history of Alicante through tastings of traditional products.
Tuesday, January 10th
– 12h: Alicante Gastro Experience. Get to know the history of Alicante through tastings of traditional products.
Wednesday, January 11th
– 12h: Alicante Gastro Experience. Get to know the history of Alicante through tastings of traditional products.
Thursday, January 12th
– 10h: Sensory workshop of spices
– 12h: Alicante Gastro Experience. Get to know the history of Alicante through tastings of traditional products.
Friday, January 13th
– 12h: Alicante Gastro Experience. Learn about the history of Alicante through tastings of traditional products.
Saturday, January 14th
– 12h: Showcooking rice dishes Restaurat Nuevo Manolín
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- Chef: Javier Villegas
- Rice with cod skins
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– 13h: Showcooking rice dishes Restaurant Racó del Pla
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- Chef: José Gómez Martínez
- Rice with veal leg and chickpeas
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– 14h: Showcooking rice dishes Restaurant Espacio Montoro
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- Chef: Adrián de Aller
- Rice with grilled cocotxas, cured tuna belly and lobster
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– 16h30: Dramatized visit – Characters of the castle Cántara (Muslim princess), Marquis of Asfeld (French Marshal War of Succession), Richard Siburch (English colonel War of Succession) and Catherine Siburch (his wife).
Sunday, January 15th
– 12h: Showcooking rice dishes Hotel Meliá Alicante
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- Chef: Ginés Lorente
- Rice bomba with braised bay octopus and ñora (sweet pepper) ali oli
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– 13h: Showcooking rice dishes Restaurant Taverna Racó del Pla
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- Chef: José Andrés Sánchez
- Rice with Iberian lizard and broad beans
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– 14h: Showcooking rice dishes El portal Taberna & Wines
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- Chef: Sergio Sierra
- Rice with boletus and cuttlefish
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– 16h30: Dramatized visit – Characters of the castle Cántara (Muslim princess), Remigio Fuster “El Bombas” (artilleryman War of Independence), Richard Siburch (English colonel War of Succession) and Catherine Siburch (his wife).